This is a
result of the pantry being so unorganized you cannot see where things are. As a result you end up spending more money,
so perhaps this article should have gone in MindYour Pennies, but then it’s about organizing your food in your pantry,
so maybe it should have gone into Patterson’sPantry.
I choose to
put it here with links over to it from those blogs because the Princess Plan is
about decluttering and organizing my family’s entire life. So here goes.
The pantry
has been a source of frustration for me as long as I can remember. I purchase
groceries and household use items in bulk, on sale and with coupons whenever I
can.
Every six to nine months I find I need to
completely empty the pantry, wipe down the shelves, throw out food and
re-organize it. Since I purchase
groceries in bulk this can be a major under taking. The reason for this need is because we don’t
keep it organized after I organize it.
It’s no one person’s fault, all three of us is each as guilty as the
other about not putting things where they belong.
A lot of
that is at the time I usually do the “pitch and destroy” mission on the pantry,
which is usually at low inventory and I tend
to put things back in the pantry based on what is on hand. Then as I restock I find I’ve not allowed
enough space and have to stack on top of the existing cans and products that
are already in there, often mixing products and thus covering up foods we
previously have on hand.
This also
creates a problem about proper food storage rotation. While I do normally try and remember to write
the expiration date on the front of the can with a permanent marker as I stock
I’m not always real good about it, and the men seldom do. The result is unmarked cans being assumed as
newest and left in the pantry when they are actually older than the can I pull
out.
Even worse
is the fact that we, as normal human beings, tend to take out the item that is
the easiest to grab. Which means the
item on top and if groceries were put up in a hurry and the person doing it was
tired the stacks are not shifted to where the oldest is on top. The result is food that has to be thrown out
later. This is very wasteful. It is something that drives me nuts.
There is
also the problem of I open a can of dried food and need to put the vacuum
sealed jars somewhere and those get shoved in.
The guys have no idea where something came from out of the pantry when
helping with the nightly kitchen clean-up, so they put it where ever it fits
and six to nine months later we have a pantry that looks like this:
Pretty bad huh? What’s bad is by
this point I have no clue where anything is or how much we have and will often
have the guys stop to purchase a “couple of things” to go with that night’s
dinner even though I’m pretty certain I should still have some of the
product. I just can’t find it. So extra money is spent because instead of
using the foods I stock up on when on sale and I have a coupon for they are picking the item up at full
price. Even worse is if this happens too
often the food item goes bad in the pantry.
Worse yet,
we often end up going out to eat and that takes money away from our gazelle feed.
So a pantry that is not only organized but stays organized is mandatory
to stay on track with the Princess Plan for 2013.
The pantry
actually wasn’t on my monthly schedule for a few months yet, but after thinking
I had cracked bones in my feet from a half dozen cans collapsing on them last
week I decided now was the time. Luckily
it was just bad bruises, but it definitely reminded me that it was time to grab
hold of the horns of this bull of a pantry and tame it.
Another
determining factor was Gary finding me what I consider to be an excellent
grocery ap for my phone called “Grocery Tracker”. It has all sorts of features that will help
tame any grocery bill if you use them.
I’ve written a review about it for Mind YourPennies and if you follow the hyperlink by clicking on the highlighted
words either Grocery Tracker or Mind Your Pennies it will take you right to it.
In order to
fully utilize the Grocery Tracker I needed
to do a complete inventory of our food stuffs.
What better time to organize the pantry.
Only this
time I wanted to do it differently, I wanted to do it so it would stay
organized and all my foods would be rotated properly. Enter can
rotators. A cruising of utube
will find many home made versions of this system made out of a variety of
materials, or if you aren’t handy with making things there are numerous
commercially versions available.
We started
out looking at all of the above and weeded out different types for different
reasons. The end result was the one my
husband designed then he and my son built. They
are working on designs that we will eventually sell that anyone could adapt to
fit their pantry. Thus began our long project of cleaning out and organizing
the pantry.
Day #1. My husband and I spent hours looking
at various styles of can rotators and shelf organizers on the web. We cruised utube, followed links, and
discussed the pros and cons of each style.
The two men
were in the middle of a project building an easel for the drafting board to be
used by my son at his work station in the office,
which is coming along nicely on its path to being completely decluttered. In fact it is pretty well down to the pretty
up stage, which I can work on during the week while the men are at work, now
that we have some air conditioning in that room.
The two men
finished up the easel and started discussing what materials we had on hand to
make the items I wanted for the upstairs pantry shelves that evening.
Day #2. More discussion was followed by action. Gary took some basic measurements and then
went upstairs to the office to draw out the designs for the can rotator.
I started
this blog post and then went to the pantry to start making more of a mess than
was already there. I was intent upon
emptying the pantry entirely of its contents, one item at a time.
I started by
clearing the dining room table of its center piece and other items and then one
can at a time started taking things out of the pantry.
One can of
each type of item was measured for diameter and height. This I recorded onto a piece of paper for my
designer husband. I kept track of how
many different rotator slots I’d need for each size can as I went by making
columns on my spiral. Once the can was
measured and entered I placed it on the dining room table. I sorted the cans by what they were putting
like items together, ie: vegetables on one end of the table, fruits on the
other.
I also put
all of the same product together as I went.
So green beans were all put together, and so forth. This would make putting the groceries back in
the pantry easier when the rotators were installed.
I also used
a permanent marker on each can as I withdrew it from the pantry to put the
expiration date boldly on the front of each can. This would make putting the inventory into grocery tracker faster in the future.
I don’t mind
telling you it was slow going. I quickly
saw this was a project in itself that was going to spread over several
days.
The layout
of my pantry is pretty much that of many pantries. Originally it was a series of three deep
shelves. This we changed when we moved
in to a system I had in my previous home to a series of four full shelves and a half shelf up near the nine foot ceiling. We narrowed the depth of the shelves to help
keep things from disappearing never to be seen again in the back . The wood from these shelves we used to make a
small narrow shelf on the wall at the end of each long shelf. Thus forming a square “U” of shelving.
At that time
we had planned on stacking cans four deep and three high, thus the height
spacing on the shelves. Later that
turned out to be a mistake of sorts. It
allowed us to conveniently lay foods on top of other foods which created chaos
in the pantry. This was one of the
things I wanted to remedy.
Our plan,
when we started this endeavor, was to put can rotators on three of the four shelves and a stair step tier system
on the fourth shelf. This was of course doomed to be changed when
the reality of what storage I truly needed set in.
If my rough
estimate had been right the height of the current shelves would work to make
the rotators two segments high and there would be room on top of them to lay
flat boxes, such as purchased on sale with coupons things
like cake mixes, dried potato mixes and such, on their backs with the top
facing out so it could be read easily.
While I prefer to cook from scratch sometimes it is far faster, and
cheaper to use these items when purchased as stated above, so I usually have at
least a few of each on hand. Therefore I
need to make allowances for them in my food storage. Generally I place them in the grain pantry,
but right now the grain pantries are subject for another post and these items
are being stored in the house pantry.
By double
layering the rotators and adding the boxes to the top I would basically be
tripling my storage space on those shelves.
Even more wonderful is that space would be completely organized.
Once the can
rotators were actually designed it became apparent that there would only be one
set of rotators per shelf due to height requirements to provide the needed
slant to make the cans roll down the rotator properly. Instead of flat boxes I opted to use the
additional head space to put sealed large Ziploc rectangular storage bowls for
things like pasta and small various shaped containers. This not only took care of corralling these
odd sized packets and cans, it took full advantage of the space.
The stair
step tier shelf would be for my vacuum sealed jars of dried foods and home canned foods to be stored on. Stair stepping would not take any space from
the storage, but if I placed my labels high on the half gallon jars it would
allow me to see at a glance that the dried celery was directly behind the quart
jar of another dried food in front of it. Which had a home canned pint jar in front of
it. All became very visible. When
placing these jars I took this idea from my commercially purchased in cabinet spice rack shelves. The half shelf was currently being used
mainly for storing tubs of gelatin and other small packages that tend to get
lost in the shuffle. These are all in
large plastic Glad square lidded bowls to keep them all together . Seldom used
kitchen items were also on this shelf and on the small plastic shelves I had
placed in the floor of the pantry previously.
In addition
the two liters of soda pop were also on those floor based small shelves. In the remaining floor space under the
shelves were plastic tubs to set cooking oils and chips in.
Gary wanted
to change the storage for the chips and oils to something more convenient and
less cluttered looking. I was all for
that.
Because we
planned on running the rotators and tiers from wall to wall that created a
problem about what to do with the short shelves on the sides. Anything we placed there would block the ends
of the units. Our decision was to place
items least used, but needed in the upstairs pantry in the end units of each
shelf. Then on the short shelves place
only a few items, such as cereal boxes.
These could easily be removed when we needed say a can of pumpkin to
make muffins once every four to six weeks from the end rotator and quickly
replaced.
One thing we
both agreed on was each different food item would be assigned a permanent place
in the pantry and that place would be LABELED.
That way no matter who was in the pantry looking for or putting up
something they would know exactly where the item went.
I have to
admit this sounds a little bit uptight, but my feet were still bruised as we
discussed this and I never wanted to suffer such an avalanche again.
As I worked
sorting that first day it quickly became abundantly clear to me that I had
many, many odd items that would not work in the can rotator. Some things, I could see we actually didn’t
need to have because the dates on the cans, jars and boxes were far past
expiration date, which told me they had been either given to us or purchased on
a whim and no space needed to be allowed for them. They went to the proper trash bin. Others
could be repackaged to canning jars for the tiered shelves. But that still left items to deal with and
allowances would need to be made for them as we designed the pantry.
The first
shelf I emptied was the one we had decided would be the step tiered shelf. Since making this shelf was a simple thing it
was the logical one to start
That first
weekend Gary cut scrap plywood to be wide enough to hold the half gallon jars
and the length of the shelf. This he
placed on small blocks of 2 x 4 to raise it at the back of the chosen shelf. It was secure, a free fix and as you can see it served the
purpose. It is also a fix anyone can do
for their pantry quickly.
When doing
such a project it is easy to look in a pantry and go “Oh I just have a few
basic vegetables, fruits and some soups” then to make all your rotators all the
same size. This could be a major mistake
for three reasons.
1. Wasted space
2. Cans won’t roll down the rotator
properly if the rotator is the wrong size.
3. If you do make x amount of
vegetable/fruit/soup size slots you may find you have too many of one type slot
and not enough of others.
While
measuring I found that we actually had fourteen different size normal every day grocery store
size cans in our pantry. This did not
include the #10 cans that I store in the basement.
Fourteen!
I simply could not believe it. It
definitely made how we divided the rotators a bit more of a challenge. Take just tomato products that most of us
have in our pantries. You have tomato
sauce in three different sizes, tomato paste and plain old tomatoes in two different sizes. Soups, the
number of sizes on those cans equal four.
Obviously I was going to need to rethink how much I kept in the upstairs
pantry vs the downstairs food storage.
We simply did not have the space for that many dividers. I also needed to re-evaluate whether or not I
truly needed that many sizes of each product.
Seriously, how often do I need the really large can of tomato sauce
these days? Wouldn’t it be better to
purchase extra small cans for a single slot in the rotator and use multiples of
them. OR purchase those larger cans when
I truly need them and use them immediately. OR store the larger sizes in the basement for
the few times a year I do need them.
I made the
executive decision to keep only those sizes I used the most often in my day to
day cooking upstairs and move the other sizes to the basement. It was the only logical thing to do.
That still
left the problem of varieties. I
definitely did not want all my soups that were the same size in the same
bin. When I cook, I cook swiftly which
means I don’t want to take out and feed ten cans of mixed soup out of the bin
when I need tomato soup. I want to go
directly to the tomato soup bin and pull out the bottom can. So allowances would have to be made
there. With only the used most often
soups kept upstairs.
This meant,
of course, that after the upstairs pantry rotators were made I was going to
need another set on a much bigger scale for the downstairs pantry. I can hear my husband moaning now. It’s always that way, one project leads
directly into another. Just as one blog post leads to another, and another….
Weeks Later:
Anyone who reads my posts on a regular basis KNOWS no project ever gets done
immediately in this household. Right
after we started the pantry project I came down with a cold that segued into
bronchitis, from which I am still coughing.
The men
ended up doing overtime and traveling for work on and off and then when they
were home it was either too bitterly cold to work outside to build the
rotators, or it was pouring down rain, which then gave away to extreme heat and
humitidity—only in Oklahoma! So the
project that started in early February drug on with minor progress being made
along the way.
It is now
Memorial Day weekend, yes you read right, May.
I tell you this because I want you to know that just because you are
decluttering your home and have a schedule you would ideally like to keep it
doesn’t mean the world will end if you don’t get it done right on time. Persistence is the key.
One rotator
was installed in April and I love it. We
decided on using them on only two shelves for many reasons.
My husband
and son spent Saturday working on the second rotator and discovered they only
had enough materials for one that was roughly half the size of the first one.
I adapted, and I think the adaption is a good
idea. The remaining half of shelf will
be another tiered area. This solved the
problem of several items I hadn’t been certain where they’d end up before. Being adaptable as you organize your home is
a very good thing.
In the
interim of the beginning of this project and the end of it, as many of you know
I did another Princess Plan Project and Corralledmy kitchen cupboards. This
happened as a direct result of needing to get all my spices in one location for
daily cooking. You can read all about
how that was done by clicking this link.
The final
steps in the pantry organization were minor ones. I needed to create my location labels and we
had plans to add a light for this dark closet.
Of course life got in the way and other projects had to be dealt with
first. Such as dealing with New Life on the Ranch, one must set priorities
right.
So here it
is mid June and the project that was started in February is FINALLY
finished. I have been working with it in
this shape since Memorial weekend and it has been so convenient I can’t believe
we didn’t do it earlier. It also now has the capacity to hold much more in an organized manner. I've already brought many canned goods up from the basement to put in the rotators.
Sean was
standing in front of the pantry last week and made a remark that made all three
of us laugh. He stated “I feel like I’m
in the movie ‘Sleeping with the Enemy’” as he stood and looked at all the
labels.
He then
remarked how much easier it was to find things now and that when he finishes
building his home it will include a similar set-up for his canned goods.
One drawback
to it. Now I want all my pantries done
in the same manner—isn’t that always the way.
Jan who is
loving the way the household organization is coming together even if it is
moving slowly in OK
